Gourmet dining at Villa Mangiacane
Fine Tuscan cuisine in a stunning setting
Villa Mangiacane's executive chef Massimo Bocus offers a culinary experience borne of his deep love for Tuscan cooking a respect for fine seasonal ingredients and an intuitive understanding of traditional cuisine Classic meats and fishes are elegantly interpreted to render gourmet fare delicately balanced by Villa Mangiacane's own wines.
Signature dishes include red tuna fillet in sesame crust with extra virgin mash and tomatoes with orange marmalade, as well as braised beef calf cooked in white wine vinsanto and shallots.
Lunches can be enjoyed al fresco, overlooking the Chianti Countryside or lazing around the pool in the summer. Meals are served in the formal dining room, the Vinoteque cellar and during winter, around the fire in the Villa's Kitchen. In-room and private garden dining can also be arranged upon request.
Signature dishes include red tuna fillet in sesame crust with extra virgin mash and tomatoes with orange marmalade, as well as braised beef calf cooked in white wine vinsanto and shallots.
Lunches can be enjoyed al fresco, overlooking the Chianti Countryside or lazing around the pool in the summer. Meals are served in the formal dining room, the Vinoteque cellar and during winter, around the fire in the Villa's Kitchen. In-room and private garden dining can also be arranged upon request.
Via Faltignano 4, San Casciano, 50026 Florence - Tuscany - Italy Tel. 39 055 829 0123 Fax. 39 055 829 0358 Email. mangiacane@steinhotels.com
